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Fusilli With Bleu Cheese and Toasted Walnuts Recipe #257601
Nb persons: 4
Yield:
Preparation time: 15
Total time: 30
Source: recipezaar.com
| A lovely high-protein vegetarian pasta dish, very easy! by everything zen 30 min | 15 min prep | |
| 1 lb | fusilli |
| 2/3 cup | half-and-half cream or light cream |
| 1/3 cup | water |
| 3/4 cup | crumbled blue cheese, plus additional |
| 1/4 cup | crumbled blue cheese, (3 oz, 1 oz) |
| 10 ounces | frozen peas |
| 3/4 cup | walnuts, toasted and chopped |
| fresh parsley sprig, (to garnish) | |
1. Cook pasta according to package directions and set aside. In a saucepan,.
2. heat half & half and 1/3 c water to simmering over medium heat. Stir in 3/4.
3. c bleu cheese and heat through.
4. Place peas in colander; drain fusilli over peas.
5. In a large serving bowl, toss pasta mixture with bleu cheese sauce and.
6. walnuts. Sprinkle with remaining bleu cheese and parsley sprigs.
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