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Deluxe monkey bread
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| 1/3 cup | sugar |
| 4 tsp | cinnamon |
| 1 8oz package | cream cheese |
| 2 12oz. Can | refrigerated buttermilk biscuits |
| 1 stick | butter |
| 1 cup | brown sugar |
| 2/3 cup | chopped pecans or walnuts, ( opp ) |
Preheat oven to 350 deg. Mix sugar, cinn, and cream cheese together in a small bowl. Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixture in the center. Wrap the edges of the dough around the cream cheese mixture, sealing to make a pouch. Repeat with remaining dough.
Melt butter and brown sugar together on the stove in the microwave, stirring until well combined in a smooth mixture.
Sprinkle nuts ( if desired ) in bottom of monkey bread pan. Arrange biscuit pouches in pan; they will overlap. Pour brown sugar mixture over pouches. Bake 30 min in pan, and invert onto a serving plate.
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