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Rice- Lor Mai Kai

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Ingredients 300 gm glutinous rice, soaked overnight with water.
    3 pieces  chicken, chopped into pieces
3 chinese sausage,sliced
    5  black mushroom, soaked overnight and sliced
    5 small  shallots, crushed
    1  big shallots, crushed
    3 tbsp  chopped garlic, crushed
    1 tbsp  oil
ginger juice
    45g  Dried shrimp
    4 stalks  spring onions, (sliced)
2-3 red chillies (sliced) Marinade chicken overnight
    2 tbsp  oyster sauce
    1 tbsp  chinese wine
    2 tbsp  ginger juice
    1/2 tbsp  dark soya sauce
    2 tbsp  light soya sauce
    1 tsp  salt
    1/2 tbsp  sesame oil
    Dash  white pepper
    1/2 tsp  cornflour
    1/2 tsp  sugar
Sauce for glutinous rice
    2 tbsp  oyster sauce
    1/2 tsp  salt
    1 tbsp  dark soya sauce
    1 tbsp  light soya sauce
    1 tbsp  sugar
    1 tbsp  sesame oil
    Dash  white pepper
    1/2 tsp  Chinese five spice

A) Remove soaked water and steam the glutinous rice for 30 minutes. Loosen steamed rice & leave aside.

B) 1 tbsp oil, stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanuts.

C) 1 tbsp oil into wok, stir shallots and garlics, set aside

D) In the same work, fry dried shrimp till fragrance & crispy, set aside

E) Stir fry chinese sausage,set aside,

F) In the remaining oil, stir fry mushroom and put aside

G) Stir fry chicken until half cooked, set aside.

(H) In the same wok, add rice, shallots, garlic, dried shrimp, mushroom, steamed glutinous rice, mix well

Now, prepare 2 maggi chicken stocks cube with 1 litre of water. Pour (500ml only!!) into the wok with all the above into your mixed well glutinous rice.
Add 5 tbsp of ginger juice.

Mix well until it absorb 70% of the chicken stock water….

As, i am making a big plate of loh mai kai therefore put in chicken (add 2-3 tbsp of left over chicken stocks water) + lap cheung+ and top up with glutinous rice. Steam for 40 mins and Enjoy!

(If you’re making small bowl, all you need is just 1 tsp- 1tbsp of chicken stocks water to each bowl ) also steam for 40 mins

Recipe uploaded with Shop'NCook for iPhone.

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