| This recipe is liked by 0 person(s). |
Sweet and Sour Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 tablespoon | vegetable oil |
| 1 pound | skinless boneless-chicken breast halves, cut into 1 inch pieces |
| 3 cups | assorted cut-up vegetables, (bell peppers, tomatoes, carrots) |
| 1 can (8 ounces) | pineapple chunks in juice, drained |
| 1/2 cup | sweet and sour sauce |
Chow mein noodles or rice, if desired
Heat wok/ skillet over high heat. Add oil; rotate wok to coat side. Add chicken; stir fry about 3 minutes or until no longer pink in center. Add vegetables ; stir fry about 2 minutes or until crisp-tender. Stir in pineapple and sweet and sour sauce; cook and stir 1 minute. Serve with chow mein noodles or rice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.