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Maui Chicken - Crock pot
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6 | boneless, skinless chicken breast halves, trimmed of fat |
2 tablespoons | oil |
14 ounce | can chicken broth |
20 ounce can | pineapple chunks |
1/4 cup | white vinegar |
2 tablespoons | brown sugar |
2 teaspoons | soy sauce |
1 | garlic clove, minced |
1 medium-sized | green bell pepper, chopped |
3 tablespoons | cornstarch |
1/4 cup | water |
Brown chicken in oil. Place chicken in slow cooker. Combine remaining 9 ingredients. Pour over chicken. Cover and cook on high 4-6 hours. Serve over rice.
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