This recipe is liked by 0 person(s). |
Turkey Meatloaf
Nb persons: 8
Yield: 8-10
Preparation time: 15min
Total time: 2 hours
Source: The Barefoot Contessa Cookbook
Ingredients | |
3 cups | chopped yellow onions, (2 large onions) |
2 tablespoons | good olive oil |
2 teaspoons | kosher salt |
1 teaspoon | freshly ground black pepper |
1 teaspoon | fresh thyme leaves, (1/2 teaspoon dried) |
1/3 cup | Worcestershire sauce |
3/4 cup | chicken stock |
1 1/2 teaspoons | tomato paste |
5 pounds | ground turkey breast |
1 1/2 cups | plain dry bread crumbs |
3 | egss, extra large, beaten |
3/4 cup | ketchup |
Directions
Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe