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Chocolate expresso cupcakes
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| 1 stick | butter |
| 1 cup | sugar |
| 2 | eggs |
| 1.5 teaspoons | vanilla extract |
| 1/2 cup | cocoa powder |
| 1 cup | flour |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1/2 cup | chocolate milk |
| plain milk | |
| 1/3 cup | cooled expresso |
Cream sugar, butter, vanilla, and eggs.
Whisk cocoa, flour, baking soda, salt and baking powder.
Combine until just blended.
Add milk and expresso. Combine.
Bake 350 degrees for 18 minutes.
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