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Chocolate Mocha Self Saucing Pudding (Karen Martini)
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| 1 cup | plain flour |
| 2 teaspoon | baking powder |
| 1/3 cup | caster sugar |
| 2 tablespoon | Dutch cocoa |
| 1 teaspoon | ground cinnamon |
| 45 gr | melted butter, cooled |
| 1/2 cup | milk |
| 1 | egg |
| 2 tablespoon | instant espresso coffee powder |
| Ovenproof glass dish Preheat oven to 180 degree celcius Put flour, baking powder, sugar, cocoa, cinnamon in a food processor Pulse until well combined Put butter, milk, beaten egg & coffee in another bowl Whisk to combine Add to the flour mixture Pulse until smooth Pour mixture into a 1 1/2 L ovenproof dish TOPPING | |
| 1 cup | brown sugar |
| 2 tablespoon | Dutch cocoa |
| 265 ml | boiling water |
| 3 tablespoon | instant espresso coffee powder |
Combine sugar & cocoa in a small bowl
Sprinkle over the pudding mixture
Mix the boiling water & coffee in the jug
Pour around the edges of the pudding
Bake for 20 minutes
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