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Carrot cake
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| 3 | eggs |
| 1 cup | brown sugar |
| 3/4 cup | vegetable oil |
| 1 1/2 cups | self raising flour |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | cinnamon |
| 1/2 teaspoon | mixed spice |
| 2 cups | grated carrots |
| 3/4 cus chopped walnuts | |
| 1 teaspoon | vanilla extract |
| Cream Cheese Frosting | |
| 125 gr | cream cheese, chopped, at room temperature |
| 60 gr | butter, chopped, at room temperature |
1/2 chip icing sugar mixture
Method
Preheat oven to moderate, 180 degree celcius
Lightly grease & line a 20 cm cake tin
In a large bowl whisk eggs, sugar & oil
Sift floor, baking soda & spices
Fold through the egg mixture, carrots, walnuts & vanilla
Pour batter into the pan
Bake for 50 - 60minutes
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