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Banana Bread (Egg-Free)
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Ingredients: | |
1/2 c | shortening, (can substitute part butter, margarine, applesauce, or yogurt) |
3/4 c | organic cane sugar, (can substitute white sugar or part brown sugar) |
1 1/2 c | wheat flour, (can use all-purpose white or part oat flour) |
1 tsp | baking soda |
1 tsp | sea salt, (can use iodized table salt) |
1/2 tsp | cinnamon, (optional) |
4 small | ripe bananas, (can substitute 1/4 cup of sugar for one banana)* |
1 tsp | vanilla extract, (optional) |
1. Preheat oven to 325° F. Lightly grease 8 x 4 bread loaf pan.
2. Cream shortening and sugar in large bowl.
3. Slowly sift in flour, baking soda, salt, and cinnamon.
4. Mash bananas in separate bowl and then add in to large bowl and mix. Add vanilla extract. Can also add nuts, chocolate chips, raisins, or other fruit if desired. Pour batter into greased pan.
5. Bake for 60 minutes or until knife comes out clean.
Allow to fully cool before slicing.
*For banana zucchini bread, use one banana and one cup grated zucchini.
Recipe uploaded with Shop'NCook for iPhone.
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