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Chicken In A Hurry
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| 1BBQ chicken | |
| 1x 500g | packet frozen mixed vegetables |
| 1 | diced onion |
| 1 1/2 cups | skim milk |
| 3 sachets 98% fat-free chicken and vegetable cup a soup | |
| 1/2 teaspoon | basil |
| 1/2 cup | stock water, (from the cooked vegetables) |
Remove chicken from bones, REMOVE ALL THE SKIN YES, ALL THE SKIN AND THROW IT AWAY!!!!!!!
In a large saucepan cover vegetables and onion with boiling water, cook for 5 minutes, drain, set aside keeping 1/2 cup stock water (may be needed later). In same saucepan combine milk, soup mix and basil, bring to boil. Add vegetables and chicken, mix together. Cook 3 minutes, if mixture is too thick add leftover stock water until the right consistency is achieves. Serve with cooked basmati rice, pasta or potatoes.
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