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Blooder Tape ( Theresa)
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| 12 | egg yolks |
| 250 gr | caster sugar |
| 100 gr | self raising flour |
| 175 gr | butter |
| 200 gr | fermented tapioca, mashed |
Beat eggs & sugar until fluffy
Using clean bowl, beat butter until creamy
Add tape, continue beating
Add eggs &sugar
Add flour, mix with spatula
Bake in 180 degree oven for 50 minute
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