| This recipe is liked by 3 person(s). |
Apple crisp
Nb persons: 0
Yield: 8 (1/2-cup) servings
Preparation time:
Total time:
Source:
| Apple Crisp | |
| There's nothing like this old-fashioned apple dessert to top off a good home-cooked meal. SERVINGS: 8 (1/2-cup) servings CARB GRAMS PER SERVING: 24 Rated : 12345 by 7 people Nutrition Facts Per Serving: Servings: 8 (1/2-cup) servings Calories142 Total Fat (g)5 Saturated Fat (g)2 Cholesterol (mg)12 Sodium (mg)33 Carbohydrate (g)24 Fiber (g)2 Protein (g)1 Diabetic Exchanges | |
| Fruit, (d.e.)1 | |
| Other Carbohydrates (d.e.).5 | |
| Fat, (d.e.)1 | |
| 5 cups | sliced peeled cooking apple |
| 2 tablespoons | sugar or sugar substitute equivalent to 2 tablespoons sugar* |
| 1 teaspoon | lemon juice |
| 1/2 teaspoon | apple pie spice |
| 1/2 cup | regular rolled oats |
| 1/4 cup sugar or sugar substitute* equal to 1/4 cup sugar | |
| 3 tablespoons | all-purpose flour |
| 1/4 teaspoon | apple pie spice |
| 3 tablespoons | butter |
| Frozen light whipped dessert topping, thawed (optional) 1. Preheat oven to 375 degrees F. For filling: in a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish. 2. For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling. 3. Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping. Makes 8 (1/2-cup) servings. *Test Kitchen Tip: Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar. More Recipes | |
| 15 g | Carb Recipes |
| 30 g | Carb Dessert Recipes |
| 45 g | Carb Main Dish Recipes |
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Comments & Ratings
Comments (28)
peewee4952 wrote:
You don't mention stevia at all,but you always mention the Substitutes that are not good for you. WHY/
3/15/2011 12:09:40 PM Report Abuse
anonymous wrote:
some of you don't seem to have the nutritional info that you need to fight this disease. Sugar is not the enemy. If they listed the sugar contact level it would confuse the carb counting since the sugar is a carb. And sambocat, take a chill pill and learn more about diabetes & carb counting. Honey, you'd be better off.
1/4/2011 11:01:08 AM Report Abuse
anonymous wrote:
I MEANT THAT IT DIDN'T MEAN THAT YOU HAD TO USE SUGAR. SORRY
11/25/2010 02:43:56 AM Report Abuse
anonymous wrote:
RECIPE SAYS NOTHING ABOUT SUCROSE, BUT USES ARTIFICAL. WHOLE WHEAT FLOUR COULD BE USED INSTEAD OF WHITE.
11/25/2010 02:42:56 AM Report Abuse
anonymous wrote:
I admit I'm very new to all this but it won't have seemed like a health recipe even without Diabetes-COOL WHIP??
11/14/2010 07:02:33 AM Report Abuse
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