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Mini pizza pockets
Nb persons: 0
Yield: about 8 to 10 mini pizza pockets
Preparation time:
Total time:
Source:
Mini Pizza Pockets from the kitchen of http://multiplydelicious.com Whole Wheat Pizza Dough (or regular refrigerated pizza dough) | |
1 1/4 cup | pizza sauce |
1 cup | shredded mozzarella cheese |
3/4 cup | Parmesan cheese, shredded |
1 cup | cooked chicken, shredded |
3 tablespoons | fresh basil, chopped |
1 | egg |
Instructions:
Preheat oven to 400.
Roll out pizza dough to a 1/4-inch thickness; cut into 3-inch rounds.
In a small bowl, mix together pizza sauce, mozzarella, 1/2 cup Parmesan cheese, chicken, and basil under combined. Fill one side of the pizza rounds with chicken and cheese mixture. Take the other half of round and fold over to close and press on sides to seal. It should look like a mini calzone. Continue with remaining rounds.
Whisk egg in a small bowl and brush on tops of sealed pizza pockets and evenly top with the remaining 1/4 cup shredded Parmesan cheese. Poke a small hole on each. Place on pan and bake for 15 to 20 minutes or until golden brown on tops.
Serve warm with pizza sauce.
Makes about 8 to 10 mini pizza pockets
Recipe uploaded with Shop'NCook for iPhone.
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