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Garlic pepper shrimp
Nb persons: 4
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| GARLIC PEPPER SHRIMP Quick and simple with a flavor that is finger-licking delish, this easy recipe makes a fun meal and a great game night eat but you're going to want to serve it with an ample supply of napkins. Peeling all those garlicky skins off makes for a messy time. ingredients: | |
| 1 pound | raw, easy peel shrimp |
| 3 cloves | garlic |
| 3 tablespoons | melted butter |
| 1/4 cup | olive oil |
| 1/4 cup | fresh chives, diced |
| 2 tablespoons | sea salt |
| fresh ground pepper | |
| 4 cups | brown rice |
directions:
Preheat oven to 450 degrees. In a blender or food processor, blend together the garlic, melted butter, and olive oil until the garlic is very finely chopped. Pour the olive oil mixture over the shrimp, sprinkle in the fresh chives, sea salt, and a hearty amount of fresh cracked pepper.
Place baking sheet in preheated oven and bake for 10-15 minutes, until the shrimp is cooked through (be careful to not overcook the shrimp! they shouldn't curl into little circles, but should look like quarter moon sickles once done.)
Serve piping hot shrimp over piping hot brown rice. Serves 4-6.
Recipe uploaded with Shop'NCook for iPhone.
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