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Blt bacon bites
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EASY AFTERSCHOOL SNACKS: BLT BACON BITES 3/4 cup flour + 1/2 cups for flouring your muffin tin | |
3/4 teaspoon | baking powder |
3/4 cup | whole milk |
1 | egg, lightly beaten |
1 1/2 cups | colby-jack cheese, shredded |
1 small | roma tomato, diced |
3 slices | SMITHFIELD Bacon, cooked and crumbled |
1/4 cup | chopped spinach |
A pinch | salt & lots of fresh-cracked pepper |
Ranch Dressing for Dipping
Instructions
Preheat the oven to 375 degrees. Spray a mini-muffin tin with a generous layer of non-stick cooking spray, then sprinkle a generous layer of flour. Tap the muffin tin to remove any excess flour. In a large bowl, stir together the flour, baking powder, milk, and egg until a thin batter forms. Stir in the remaining ingredients (except for the ranch dressing!) and spoon into your greased muffin tins. Bake immediately in a preheated oven for 10-20 minutes, or until puffs are golden brown and cooked through. Remove from the oven and cool slightly before serving. Serve with Ranch dressing for dipping. Enjoy!
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