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Stuffed mushrooms
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| Recipe: Special Stuffed Mushrooms | |
| 16 ounce container | whole fresh mushrooms, (12-16 large mushrooms) |
| 1 tablespoon | vegetable oil |
| 2 tablespoons | minced garlic |
| 1 (8 ounce) package | cream cheese, softened |
| 1/4 cup | shredded Mozzarella cheese |
| 1/4 teaspoon | ground black pepper |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | chili powder |
Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms thoroughly under warm water.
Carefully break off stems. Chop stems extremely fine.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until soft, 2-3 minutes.
In a separate bowl, add cream cheese, Mozarella cheese, black pepper, onion powder and chili powder. Add chopped garlic and chopped mushroom stems, stirring together until well blended.
Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven. Serve warm.
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