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Black bean chili w/ dark ale
Nb persons: 3
Yield:
Preparation time:
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| Black Bean Chili with Dark Ale Ingredients: | |
| 1 tablespoon | olive oil |
| 1 chipotle in adobo, minced | |
| 1 tablespoon | ground cumin |
| 1 medium | white onion, finely chopped, (about 3/4 cup) |
| 1 medium | red bell pepper, diced |
| 3 | garlic cloves, minced |
| 1 (14 oz.) can | black beans, drained and rinsed |
| 1 (12 oz.) bottle | dark ale |
| 1 (14 oz.) can | diced tomatoes |
| 1 tablespoon | tomato paste |
| 1/2 cup | fresh or frozen corn kernels |
| salt, to taste | |
Directions:
Heat oil in a medium pot set over medium heat. Add chipotles and cumin and cook for 1 minute, or until fragrant. Add onion, bell pepper and garlic and continue cooking about 5 minutes, until vegetables are soft. Stir in remaining ingredients and bring to a boil. Taste and add salt as needed. Reduce heat to medium-low and allow to simmer, uncovered, for 45 minutes or until thick. Top with extra bell pepper and onion if desired.
Makes 3 to 4 servings
Recipe uploaded with Shop'NCook for iPhone.
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