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Palabok
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| Palabok noodles | |
| Sauce | |
| Oil | |
| 1/2 lb. | Ground Pork |
| Annato powder | |
| 3 cups | pork broth |
| Shrimp, (pound head) | |
| 5 tbsp. | Flour |
| Fish sauce | |
| Black pepper | |
| Toppings | |
| 1 cup | boiled pork |
| Tofu | |
| Finals flakes Chicharon | |
| Hard boiled eggs | |
| Cooked shrimp | |
| Green onions | |
| Fried garlic | |
| Lemon | |
How to cook the sauce
Heat oil.put the ground pork.add annato and put pork broth
Put shrimp broth and simmer. Add flour gradually add fish sauce and pepper.
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