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Easy chicken and cheese enchiladas
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 can | cream of chicken soup |
| 1/2 cup | sour cream |
| 1 cup | salsa |
| 2 teaspoons | chili powder |
| 2 cups | cooked chopped chicken |
| 1/2 cup | shredded Monterey jack cheese |
| 6 flour tortillas 6" warmed | |
| 1 small | tomato diced |
| 1 | green onion diced |
Stir the first 4 ingredients together in a small bowl
Mix 1 cup of salsa mixture with chicken and cheese in a large bowl
Divide chicken mixture among the tortillas
Roll tortillas and place them in an 11x8 baking dish
Pour remaining salsa mixture over the filled tortillas
Cover the baking dish
Bake at 350 for 40 minutes
Top with tomato and onions
Serves 6
Recipe uploaded with Shop'NCook for iPhone.
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