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Chile Lime Tortilla Chips
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| Ingredients: | |
| Nonfat cooking spray | |
| 1/2 t | Grated lime peel |
| 2 T | Fresh-squeezed lime juice |
| 2 t | Vegetable oil |
| 2 t | Honey |
| 4 Flour tortillas (8") | |
| Chile powder, to taste | |
Directions:
1. Heat oven to 350. Spray a large cookie sheet with nonfat cooking spray.
2. In medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey, and stir thoroughly.
3. Using a pastry brush, brush tortillas with the lime mixture.
4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5. Bake for 8-10 minutes or until golden brown.
6. Store in an airtight container at room temperature.
NUTRITION
Serving size: 1/6 recipe (46g) Servings Per Recipe: 6 Calories: 135 Calories from fat: 36 Total fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 166mg Total Carbs: 22g Dietary Fiber: 1g Sugars: 2g Protein: 3G Vitamin A: 0% Vitamin C: 4% Calcium: 4% Iron: 8%
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