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Mustard-shallot vinaigrette with tarragon
Nb persons: 0
Yield: about 12 ounces
Preparation time:
Total time:
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Ingredients: | |
2 teaspoons | minced shallot |
1 heaping teaspoon | Dijon mustard |
¼ teaspoon | kosher salt |
A few turns of black pepper | |
4 tablespoons | white or red wine vinegar |
½ cup | salad oil, (use a mild olive oil, sunflower, or canola oil) |
2 teaspoons | fresh minced tarragon, (optional) |
Cooking instructions
Yields about 12 ounces
This is a very French vinaigrette, perfect on butter lettuce. If you like, top the salad with walnut pieces, sliced apples or pears and Roquefort.
Whisk the mustard and vinegar together with the minced shallot, salt, and pepper. Slowly dribble the oil, whisking as you pour. Add the tarragon and taste. Add more salt and pepper if needed.
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