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Sock It To Me Cake
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| 1 package | Duncan Hines butter recipe golden cake mix. |
| 8 ounce | dairy sour cream |
| 1/2 cup | Crisco |
| 1/4 cup | sugar |
| 1/4 cup | water |
| 1 | eggs |
| Filling | |
| 1 cup | chopped pecans |
| 2 tablespoons | brown sugar |
| 2 teaspoons | cinnamon |
Preheat oven to 375°. In large mixing bowl blend together cake mix sour cream, oil, sugar, water and eggs beat high speed for 2 min. Pour half of the batter in a grease and flour 10 inch tube pan. Combine filling ingredients and
sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for 25 min. then remove from pan. Glaze. Blend 1 cup confectioners' sugar and 2 tablespoons milk drizzle over cake.
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