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Margarita Steak Fajitas
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients Marinade: | |
| 1/4 cup | fresh lime juice |
| 1/4 cup | fresh lemon juice |
| 1/4 cup | beer or tequila |
| 1 tablespoon | sea salt |
| 1 tablespoon | chili powder |
| 2 tablespoons | minced garlic |
| 2 tablespoons | evaporated cane juice |
| 1 tablespoon | extra virgin olive oil |
| 1 pound | top sirloin cleaned and cut into1-ounce strips |
| 1 cup | sliced red and yellow bell pepper |
| 1 cup | sliced onions |
| 4 | flour tortillas, Whole wheat |
| sour cream non fat | |
| 1/2 cup | guacamole, (see recipe) |
| 1/2 cup | salsa |
Instructions
1. Combine marinade ingredients in a shallow glass baking dish
and mix well.
2. Cover steak strips with marinade, turning to coat evenly.
Cover and refrigerate for at least 2 hours or overnight.
3. Prepare hot coals for grilling or preheat broiler.
4. Lift strips from marinade and grill or broil 1 to 2 minutes per side.
5. While steak is grilling, lightly spray a medium sauté pan with
nonstick vegetable coating. Over medium heat, sauté bell
pepper strips and onions until just tender. Keep warm.
6. Divide cooked steak strips into 4 servings and serve with
whole-wheat tortilla, 1/4 cup bell pepper, 1/4 cup onion
and 2 tablespoons each guacamole, salsa and fat free sour
cream.
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