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Old Fashioned White Cake
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Source: http://www.grouprecipes.com/90653/very-old-fashioned-white-cake.html#
3/4 cup | butter shopping list |
1 1/4 cups | sugar shopping list |
1/2 cup | cold water shopping list |
8 | egg whites, slightly beaten shopping list |
1 tsp | vanilla shopping list |
2 1/2 cups | pastry flour shopping list |
2 tsp | baking powder shopping list |
1. Cream three-quarters cup of butter and one and one-quarter cups of sugar very well.
2. Stop stirring, pour one-half cup of cold water on top of butter mixture and whites of eight eggs slightly beaten on top of water; do not stir, add one teaspoon of vanilla.
3. Sift two and one-half cups of pastry flour, measure, then mix with two heaping teaspoons of baking-powder, and sift three times.
4. Add to cake mixture and then beat hard until very smooth.
5. Turn into ungreased angel cake pan, place in slow oven. -300F
6. Let cake rise to top of pan, then increase heat ( 350F ) and bake until firm.
7. Invert pan, when cool cut out.
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