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Lemon Snowball Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.singforyoursupperblog.com/
| 1/2 cup | butter, softened |
| 2/3 cup | sugar |
| 1 | egg |
| 1/4 cup | lemon juice |
| 1 teaspoon | vanilla |
| 1 tablespoon | grated lemon peel |
| 1 3/4 cups | all-purpose flour |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | cream of tartar |
| 1/4 teaspoon | salt |
| confectioners’ sugar |
Directions
1. In a mixing bowl, cream butter, sugar and egg until well blended.
2. Add lemon juice, peel and vanilla.
3. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture.
4. Cover and refrigerate the dough for at least 1 hour.
5. Roll dough into 1-inch balls.
6. Place on a baking sheet lined with parchment paper and bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
Transfer immediately to wire racks and cool for 5 minutes, then roll in confectioners’ sugar.
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