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Brownie
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| 6 tablespoons | unsweetened cocoa powder |
| 1 cup | butter |
| 1 cup | white sugar |
| 2 | eggs |
| 1 cup | all-purpose flour |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| 1/4 cup | chopped walnuts |
| 1/4 teaspoon | vanilla extract |
| Directions 1 Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time. 2 Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan. 3 Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Nutritional Information Amount Per Serving Calories: 204 | Total Fat: 13.7g | Cholesterol: 57mg | |
| 8- 1 ounce squares | unsweetened chocolate |
| 1 cup | butter |
| 5 | eggs |
| 3 cups | sugar |
| 1 tablespoon | vanilla |
| 1-1/2 cups | flour |
| 1 teaspoon | salt |
| 2-1/2 cups | chopped pecans, toasted |
| walnuts, alternative | |
| Direction: 1 Preheat oven to 375 degrees F. 2 Grease a 9 x 13 pan. 3 Melt chocolate and butter in a saucepan over low heat; set aside. 4 In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan. 5 Bake Ultimate Brownies for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary. | |
| 4 squares | unsweetened chocolate |
| 1/3 cup | butter |
| 2 | eggs |
| 1 cup | sugar |
| 1/2 cup | flour |
| 1 teaspoon | vanilla |
| 1/4 teaspoon | salt |
Direction:
1 Pre-heat the oven to 350°F.
Line a 9-inch x 9-inch pan with foil. Grease the foil with butter.
2 Melt the chocolate and butter and stir until all the chocolate is melted and the mixture is a uniform consistency (you can use a double boiler, but I just put a small bowl in the microwave and stir and check every minute or so to make sure it doesn’t burn). In a separate medium size bowl, beat the egg and sugar until it's a light yellow color and creamy. Add the chocolate mixture and stir. Add the vanilla, flour and salt, mix until combined and pour into the pan.
3 Bake at the 350°F for 20-25 minutes, or until a toothpick just comes out clean. I start checking at 18 minutes – do not overcook.
*You can jazz the brownies up with a dusting of confectioner’s sugar if you'd like, but they are equally delicious straight up.
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