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Pajeon (Pancake) Seafood & Vegetable
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| 8each | medium scallions, spring, or green onion |
| 1small | carrot, shredded |
| 2 | fresh red chili |
| jalapeno peppers, alternative | |
| 1small (9-12 ounce) | squid, cleaned, (or shredded lobster or crab) |
| 8medium | shrimp, shelled, head and tail off (bag size 20 to 25) |
| 1/3cup | scallop, clam, or mussel |
| Batter Ingredients | |
| 1 | egg |
| 1 3/4cup | flour |
| 1/4cup | corn or potato starch |
| 2cup | ice cold water |
| 1tablespoon | pure roasted sesame seed oil, (NOT cold pressed oil) |
| 1/2teaspoon | salt |
| Dip ingredients | |
| 2 tablespoons | soy sauce |
| 1 tablespoon | rice wine vinegar |
| 1teaspoon | chopped scallion, spring, or green onion |
| 1teaspoon | roasted sesame seed oil |
| 1teaspoon | coarse ground chili powder |
| 1teaspoon | sugar |
| - Vegetable cooking oil as needed for frying Preparation: Slice larger scallion/onion in half lengthwise. | |
| Cut scallion, onion to 1 inch lengths. | |
| Shred the carrot on a bias (at an angle) into strips about 1 to 1 1/2 inches long. Clean the seafood. Slice squid in 1/8 by 1 inch strips. Slice the scallops and chiles (discard seeds, or save for drying) into thin slivers. Quarter the shrimp by slicing the shrimp in half lengthwise down the back then halving each section from top to bottom. Toss seafood and vegetables together in a medium bowl Dip: In a small bowl, mix all dip ingredients. Stir well and set aside. Batter: In a small mixing bowl: Whip egg and sesame oil together with a whisk, fork, or slotted spoon. In a medium to large mixing bowl: Mix dry ingredients (flour, starch, salt). Add egg mixture and water. Stir until well mixed. (Batter should be slightly thinner than standard pancake batter.) Cooking: Preheat large flat bottomed skillet (pancake griddle to 350º) over high heat. Reduce heat to medium and add 1 teaspoon vegetable oil. Ladle batter into skillet (six to eight inch diameter) and quickly add the tossed ingredients evenly over the batter. When the underside is lightly browned carefully flip the pancake. (check by slightly lifting one edge with spatula) Repeat until golden brown on both sides. Edges should be slightly crisp. Repeat process until all the batter is used. (pancakes may be kept in warm oven until cooking is done). Cut pancakes into approximately 1 inch by 1 inch sections and serve with dip as a snack or as a side dish with a Korean meal. Tips To reheat - Wrap in tin foil and place in 350º oven for about 10 minutes. Add 5 minutes for each additional pancake. Unused cooked pancakes may be frozen for later use. Nutrition Facts Serving size: 1/34 of a recipe (1.6 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. | |
| 100 g | small green onions |
| 50 g | scallions |
| 1/3 cup | clam |
| 1/2 cup | oyster |
| 1/2 cup | hard-shelled mussels |
| 4 tablespoons | vegetable oil |
| Ingredients A | |
| 1 1/2 cups | flour |
| 1/2 cup | rice flour |
| 1 | egg |
| 2 cups | water |
| Ingredients B | |
| 4 tablespoons | soy sauce |
| 2 tablespoons | vinegar |
| 2 teaspoons | red pepper powder |
| 1 tablespoon | finely chopped green onion |
| 1/2 tablespoon | minced garlic |
| 2 teaspoons | sesame seeds |
| 2 teaspoons | sesame oil |
| 1 teaspoon | sugar |
Directions:
1Trim the small green onions and scallions and cut them into 4-inch lengths. Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray. 2Slice oysters, clams, and hard-shelled mussels.
3Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter. "A" can be bought pre-mixed in bags in Korean food stores (just ask them).
4Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
5After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top. 6Turn the patty and fry until each side becomes appetizingly yellowish brown. Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".
7You can make this recipe with chives instead of green onions, and omitting the seafood if you like. Try putting your favourite veggies in there.
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