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Pumpkin Bars
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| Pumpkin Bars | |
| 1 c | whole wheat flour |
| 1 c | white whole wheat |
| unbleached flour | |
| 1 1/2 c | sugar |
| 2 tsp | baking powder |
| 2 tsp | cinnamon |
| 1 tsp | baking soda |
| 1/4 tsp | salt |
| 1/4 tsp | ground cloves |
| 4 | beaten egg |
| 1 16 oz. Pumpkin canned | |
| 1 c | cooking oil |
Combine dry ingredients. Stir in eggs, pumpkin and oil till thoroughly combined. Spread batter into ungreased 15x10x1-inch baking pan.
Bake at 350 for 25 to 30 minutes or till a toothpick inserted in center and comes out clean. Cool on a wire rack. Sprinkle with powdered sugar or ice with frosting. Cut into bars.
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