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TB's Barbeque Sauce
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| 1-1/2 cups | Ketchup |
| 1 cup | cider vinegar |
| red wine vinegar, alternative | |
| 1/4 cup | Worcestershire sauce |
| 1/4 cup | soy sauce |
| 1 cup | packed light or dark brown sugar |
| 2 tablespoons | dry mustard |
| 4 tablespoons | chili powder, (or to taste) |
| 1 tablespoon | grated, peeled fresh Ginger or 1 teaspoon ground |
| 2 cloves | garlic, minced |
| 2 tablespoons | vegetable oil |
| 3 slices | lemon |
Simmer, stirring often for 5, minutes. Sauce will keep up to 2 weeks covered & refrigerated.
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