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Raw Blueberry Pie
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Blueberry Filling | |
5 c | Blueberry |
2 | Banana |
1/4 c | Coconut Butter |
1/4 c | Raw Honey |
Process 4 cups blueberries, banana, coconut butter & honey in food processor until creamy and smooth. Fold in rest of blueberries and pour onto pie shell. Chill at least 3 hours. Crust | |
1 c | Almonds |
1 c | Pecans |
1 c. | Dates |
1 tsp | Vanilla Extract |
1/2 tsp | Sea Salt |
In food processor blend all ingredients except for dates until nuts are pea sized. Add the dates and continual to process until well combined. Place into 9" pie dish and press to make crust.
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