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Sayote and Misua Soup
Nb persons: 4
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Sayote and Misua Soup This soup recipe was something me and my siblings enjoyed during a stormy day. The sayote would be picked from a neighbor’s backyard. Sometimes, my mother would serve this with fried fish. Ingredients: | |
2 bunches | misua |
1 | onion, sliced |
3 cloves | garlic, minced |
2 tablespoons, ginger, chopped | |
3 cups | vegetable soup stock |
2 pieces | sayote, julienned |
1 | Carrots minced |
2 tablespoons | peanut oil |
1 teaspoon | salt |
1 teaspoon | fresh ground black pepper |
In a warm skillet, saute garlic in oil, add onion and ginger, fry until onions are translucent. Add the vegetable soup stock. Add salt and freshly ground pepper. Bring to a boil. Drop in the sayote and cook until tender. Add the misua and stir so that the noodles will not stick. Remove from heat. Let stand for about 3 minutes, then serve while still hot. Serves 4.
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