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Chinese Pork Tenderloin
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| 2 tbsp | oil |
| 1 lb | pork tenderloin |
| 2 tbsp | soy sauce |
| 1/8 tsp | garlic powder |
| Pea pods | |
| Baby corn | |
| Water chestnuts, (optional) | |
| Green onions | |
| 1 1/2 tbsp | cornstarch |
Beef broth
In microwave heat oil 2 mins. Add pork, soy sauce & garlic powder.
Heat 4-5 mins. Add veggies. Heat covered 3 mins. Mix cornstarch & broth together. Heat 3-4 mins until thick.
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