Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 6 person(s).

How to Make Homemade Peanut Oil

How to Make Homemade Peanut Oil Categories: Japanese|Sauces & dressings
Nb persons: 0
Preparation time:
Total time:

How to Make Homemade Peanut Oil by Amy Lea Peanut oil is an item that many shoppers do not look for when buying groceries. However, it is a healthier and a better product than most other oils. It is smoother than vegetable oil, and therefore the food cooked in peanut oil is less likely to burn. Peanut oil also retains more vitamins during cooking than other cooking oils. These advantages often are discounted because of the price, as peanut oil is more expensive than the other cooking oils. Remove this problem by making homemade peanut oil. Step 1: Shell the peanuts and clean them in warm water. Step 2: Blend the peanuts in the blender with 3 tbsp. of warm water until smooth like peanut butter. Step 3: Pour the peanut mixture into a bowl and cover. Refrigerate for 24 hours to allow the oil to rise. This should make 1 cup of oil. Step 4: Pour the oil into a colander over a bowl. This will separate the oil from the peanut mixture. Step 5: Pour the oil into a jar, close the jar with the lid, and keep refrigerated until used. Things You'll Need
    3 cups  shelled peanuts
    3 tbsp.  warm water


Tips & Warnings
Peanut oil is for baking. There are no additives needed.
Use the leftover peanut mixture to make peanut butter.
Instructions Things You'll Need

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact