| This recipe is liked by 1 person(s). |
Strawberry pretzle
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| What You Need2 cups finely crushed pretzels 1/2 cup Sugar, divided 2/3 cup Butter or margarine, melted 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 Tbsp. Milk 1 cup thawed COOL WHIP Whipped Topping 2 cups boiling water 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water 4 cups fresh strawberries, sliced Make ItHEAT oven to 350°F. |
MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft Kitchens TipsVariation Prepare as directed with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.SubstitutePrepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.Make it EasySubstitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe