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Parmision cheese ball
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| 2/3 cup | grated Parmesan cheese |
| 2/3 cup | finely chopped nuts |
| 1 small | onion, finely chopped, (1/4 cup) |
| 1 tablespoon | milk |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/4 teaspoon | garlic powder |
| 2 packages (8 ounces each) | cream cheese, softened |
Coarsely chopped nuts
Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
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