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Roasted red potato
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What You Need1/2 cup KRAFT Light Ranch Dressing 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup OSCAR MAYER Real Bacon Bits 2 lb. small red potatoes, quartered 1 Tbsp. chopped fresh parsley Make It |
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley
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