| This recipe is liked by 1 person(s). |
Creamed Leeks
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 pounds | chopped fresh leeks, white part only |
| 1 1/2 tablespoons | unsalted butter |
| 1 1/3 tablespoons | all purpose flour |
| 2/3 cup 1% | milk |
| 1/2 teaspoon | sea salt |
| 1/8 teaspoon | freshly ground black pepper |
| 2 teaspoons | fresh lemon juice |
Instructions
1. In a small saucepan, over medium heat, melt butter. Add leeks, sautéing until translucent. Add flour and cook for 5 minutes, stirring constantly.
2. Keeping the heat at medium, add milk and continue stirring until milk thickens and coats leeks. Lower the heat to low and cook for 3 more minutes stirring constantly to avoid scalding.
3. Remove from heat and add salt, pepper and lemon juice and serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.