This recipe is liked by 0 person(s). |
Lady pork choups
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
6 cups | vegetable oil |
2 teaspoons | House Seasoning, recipe follows, divided |
1/2 teaspoon | seasoned salt |
6 | pork chops |
1 cup | buttermilk |
1 cup | all-purpose flour |
Directions Heat oil in a large, heavy bottomed pot to 350 degrees F. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving. House Seasoning: | |
1 cup | salt |
1/4 cup | black pepper |
1/4 cup | garlic powder |
Mix ingredients together and store in an airtight container for up to 6 months
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.