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Chicken n dumplings
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2 1/2 to 3 pounds | boneless skinless chicken thighs |
1 pound | small red potatoes, (about 2 1/2 inches in diameter) |
1 medium | onion, coarsely chopped ( 3/4 cup) |
2 cups | baby-cut carrots |
3 cans (14 ounces each) | chicken broth |
2 cups Original Bisquick® mix | |
1/2 cup | water |
2 teaspoons | parsley flakes |
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1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
2. Cover and cook on low heat setting 9 to 10 hours.
3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
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