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Peach crisp
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| 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix | |
| 1/2 cup | cold butter |
| 5 cups | frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained |
1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool
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