This recipe is liked by 0 person(s). |
Red velvet sand which cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Cook Time10 min Level Easy Yield | |
12 to 15 | sandwiches |
CloseTimes:Prep30 min Inactive Prep-- Cook10 min Total:40 min Recipe Tools: Please limit to 20 characters Sign In or Create your Recipe Box Ingredients | |
1 1/3 cups | all-purpose flour |
2 tablespoons | cocoa powder |
1 teaspoon | baking powder |
1/4 teaspoon | baking soda |
1/2 teaspoon | salt |
1/4 cup | butter, room temperature |
1 cup | sugar |
2 | eggs |
2 tablespoons | buttermilk |
2 teaspoons | apple cider vinegar |
1 teaspoon | vanilla extract |
1 tablespoon | red food coloring |
For the Cream Cheese Frosting: | |
1 pound | cream cheese, softened |
2 sticks | butter, softened |
1 teaspoon | vanilla extract |
4 cups | powdered sugar |
3/4 cup | finely chopped pecans, optional |
Directions
Preheat oven to 375 degrees F.
Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.
Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet. Mix until thoroughly combined.
Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.
Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.
For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans, if desired.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe