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How to Cook a Lamb Roast in a Slow Cooker
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By G.K. Bayne, eHow Contributor A lamb roast is often served for holiday or special occasion dinners. A slow cooker promises moist, tender lamb roast every time. A simple lamb roast takes very little preparation time and the slow cooker or crock pot will cook the roast to perfection with no fuss. Using a slow cooker to roast the lamb means you have the time to prepare other dishes on your menu. Difficulty: Moderately Easy Instructions things you'll need: | |
3-4 lb | Lamb roast |
Sharp knife Heavy skillet | |
4 tbsp | Oil |
Meat tongs or meat fork | |
Chopped rosemary |
Meat thermometer
1
Use the sharp knife to remove the fell from the lamb roast. The fell is the paper thin, pinkish-red layer on the outside of the meat.
2
Heat a heavy skillet with four tablespoons of oil to very hot over medium high heat.
3
Brown the roast by searing the outside in the hot oil. Use tongs or a meat fork to turn the roast so that all sides can be browned and seared.
4
Place the seared roast in the slow cooker.
5
Sprinkle chopped rosemary over the entire roast, turning with the tongs or fork to cover the entire roast.
6
Place the lid on the slow cooker and turn the heat on low.
7
Allow the lamb to cook for six to eight hours in the slow cooker.
8
Check the internal temperature of the roast with a meat thermometer. The meat is done when the temperature reads 150 degrees.
9
Remove the roast from the slow cooker and let it rest on a platter for 15 to 20 minutes before slicing.
Read more: How to Cook a Lamb Roast in a Slow Cooker | eHow.com http://www.ehow.com/how_4869760_cook-lamb-roast-slow-cooker.html#ixzz1H71yVsYq
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