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Yellow Layer Cake
Nb persons: 0
Yield:
Preparation time:
Total time: 35 minutes
Source: http://southernfood.about.com/od/yellowandwhitecakes/r/bl40318n.htm
| Ingredients: | |
| 2 cups | all-purpose flour, stirred before measuring |
| 1 tablespoon | baking powder |
| 1 teaspoon | salt |
| 1/2 cup | butter, softened |
| 1 1/4 cups | sugar |
| 2 | eggs |
| 3/4 cup | milk |
| 1 teaspoon | vanilla |
Preparation:
Mix flour, baking powder, and salt; set aside. Cream sugar and butter in a large mixing bowl, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add half of the flour mixture then half of the milk. Add vanilla. Mix until blended; add remaining flour and milk and beat until smooth. The batter will be thick. Spread batter in two greased and floured 8-inch layer cake pans or a 13x9x2-inch baking pan. Bake at 350° for 25 to 35 minutes, or until cake springs back when lightly touched near center.
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