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CHICKEN COCOVAN
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| Printed from COOKS.COM | |
| 6-8 | boneless chicken breasts |
| Salt | |
| pepper | |
| garlic powder to taste | |
| 1/4 c. | bacon drippings |
| 1 | garlic clove, chopped |
| 1 lg. | onion, chopped |
| 1 lg. can | mushrooms, drained |
| 8 oz. | red wine |
| 4 oz. | chicken broth |
| 1 | bay leaf |
| 1/4 tsp. | thyme |
Brown onions, mushrooms and garlic in bacon drippings. Add wine and chicken broth. Add seasonings. Bring to a boil. Lower heat and simmer for approximately 1 hour. Sprinkle chicken with salt, pepper and garlic powder. Flour and brown. Place in baking dish. Pour sauce over chicken. Cover and bake at 350 degrees until tender. Approximately 1 1/2 to 2 hours.
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