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Apple Crisp
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| 11oz | by weight Apple filling |
| 1/2 cup | Streusel Topping |
1) Pour 11oz by weight of Apple filling into a small white soufflé dish.
2) Sprinkle 1/2 cup of Streusel topping over apples. (Do not press down or pack the topping.
3)Place in the convection oven and bake at 375* for 20 minutes, until filling is bubbly and topping is golden brown.
4) Remove from oven and cool at room temperature. Once cool, wrap individually in plastic, day dot and store refrigerated.
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