| This recipe is liked by 4 person(s). |
Biscuits
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Nourish
| Can be used for biscuits and gravy or strawberry shortcake | |
| 1 1/4 cups | all-purpose flour |
| 3/4 cup | whole-wheat flour |
| 1 1/4 teaspoons | sea salt |
| 4 teaspoon | baking powder |
| 3 tablespoons | unsalted butter |
| 1/3 cup | low-fat cream cheese |
| 3/4 cup | buttermilk |
| canola oil spray | |
Instructions
1. Preheat oven to 400º. Spray a large baking sheet with canola oil.
2. In a large mixing bowl, sift together dry ingredients.
3. Cube butter. Cut butter and cream cheese into dry ingredients
with a pastry cutter. Stir in buttermilk until just combined.
4. Transfer dough onto a lightly floured surface and knead gently
just until dough forms. Using a 2 1/2-inch round cutter form 12
biscuits and arrange about 1 inch apart on prepared baking sheet.
5. Spray tops of biscuits lightly with canola oil spray and bake for
10 minutes or until golden in color and cooked through. Serve
each biscuit with ½ cup of gravy (see recipe).
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