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Tequenos
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| 1 kg | flour |
| 1 cup | vegetable oil |
| 1 | egg |
| 1 teaspoon | salt |
| 1 teaspoon | sugar |
| 1 kg | white cheese, (farmer's cheese tends to work, also) |
Change Measurements: US | Metric
Directions:Prep Time: 30 minsTotal Time: 2 1/2 hrs
1Combine the flour, oil, egg, salt and sugar in a bowl.2While kneading, add a tablespoon or two of water.3At first it just makes a mess, but as you knead it it starts to take shape.4Keep kneading until it does not stick to your hands.5If you need to, take the dough out of the bowl and knead it on a floured cupboard, adding flour until the dough does not stick to your hands.6Let the dough rest for 1-2 hours .7While the dough is resting, cut the cheese into strips into a finger-like shape.8They should be maybe 1/2" by 1/2" by 3".9Don't make the"fingers" too long, or they will be more difficult to use later.10After the dough has rested, shape it into balls slightly larger than your fist.11Roll them out until they are 1/4-0.125 inch thick.12Cut the rolled-out dough into long strips that are 3/4" wide.13Wrap the cheese"fingers" with the dough strips.14Make sure you cover all the cheese and seal the dough, because otherwise the cheese will leak out of the dough when you are frying it.15After you have wrapped the cheese in dough, dust the uncooked"tequeños" with flour and fry them in oil.16These are (obviously) fattening, but they are delicious!
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