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Beef Tenderloin with Bourbon Cherries
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Nourish
| A simple yet impressive dish for company. It's great with Creamed Leeks. | |
| 1/2 cup | dried cherries |
| 1/4 cup | bourbon |
| Four 5-ounce | beef tenderloin fillets |
| 1 teaspoon | extra virgin olive oil |
| Pinch | sea salt |
| Pinch | freshly ground black pepper |
| 2 cups | low-sodium beef stock |
Instructions
1. In a small bowl soak cherries in bourbon for 5 to 10 minutes.
2. Lightly season beef tenderloin fillets with salt and pepper. In a large sauté pan, sauté beef in olive oil for 3 to 5 minutes on each side or to desired doneness.
3. Remove beef from pan and deglaze the pan with bourbon and cherries. Cook until liquid is dry. Deglaze again with beef stock. Reduce beef stock by 3/4.
4. Evenly divide bourbon cherries and sauce over each beef tenderloin fillet.
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