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Beef Kaldereta
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| 2 lbs. | Beef cubes |
| 3 | garlic crushed |
| 1 | onion finely chopped |
| 4 cups | water |
| 1 cup | strips bell pepper |
| 1 cup | tomato sauce |
| 1/2 cup | liver spread, (processed using blender |
| 1 tsp. | Crushed chili |
| 3 | bay leaves |
| 2 cups | potatoes |
| 2 cups | carrots |
| 2/3 cup | green olives |
| Salt | |
| pepper |
Fry potatoes/carrots
Sauté onion/garlic
Add beef and simmer
Add water and let it boil until tender
Add tomato sauce and liver spread and simmer
Add olives/carrots/Potatoes/bell pepper/chili and simmer
Add salt/pepper
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